🇮🇹 Italy · EU Public Tender
PROCEDURA APERTA PER LAFFIDAMENTO DELLA FORNITURA DI PRO-DOTTI ALIMENTARI TIPO SECCO PER IL CENTRO COTTURA DELLENTE OPERE PIE DONIGO, PER DUE ANNI
🏛️ Opere Pie d'Onigo · 📍 PEDEROBBA (TV)
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Estimated value
11 March 2026
Deadline
| Contract type | Supplies |
| CPV | 15890000 |
| Deadline | 11 March 2026 |
Full tender details, bidder list, market context and related contracts available below.
Data sourced from TED — the Official Journal of the EU.