🇮🇹 Italy · EU Public Tender

PROCEDURA APERTA PER L'AFFIDAMENTO DELLA FORNITURA DI CARNI VARIE E SALUMI PER IL CENTRO COTTURA DELL'ENTE OPERE PIE D'ONIGO, PER DUE ANNI

🏛️ Opere Pie d'Onigo · 📍 PEDEROBBA (TV)
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Estimated value
20 October 2025
Deadline
Contract typeSupplies
CPV15100000
Deadline20 October 2025
Full tender details, bidder list, market context and related contracts available below. Data sourced from TED — the Official Journal of the EU.
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